Our Story
Cake Over Frosting was born from a passion for creating beautiful, delicious moments through the art of baking.
Our Mission
At Cake Over Frosting, we believe that every celebration deserves a centerpiece as special as the occasion itself. Our mission is to create beautiful, delicious cakes and pastries that bring joy to life's special moments.
We are committed to using only the finest ingredients, supporting local suppliers, and crafting each item with care and attention to detail.
Meet Our Team
Sarah Johnson
Head Baker & Founder
With over 15 years of experience in pastry arts, Sarah founded Cake Over Frosting with a passion for creating memorable desserts that taste as good as they look.
Michael Chen
Pastry Chef
A graduate of the Culinary Institute of America, Michael specializes in creating innovative flavor combinations and exquisite cake decorations.
Emma Rodriguez
Cake Designer
Emma brings her background in fine arts to create stunning custom cake designs that are truly edible works of art.
Our Journey
The Beginning
Cake Over Frosting started as a small home-based bakery, with Sarah creating custom cakes for friends and family.
First Shop
After growing demand, we opened our first small bakery shop in the downtown area.
Award Winning
Our signature cakes won multiple awards at the Regional Pastry Competition.
Expansion
We expanded to our current location with a larger kitchen and cozy cafe area.
Community & Beyond
Today, we serve our local community and deliver custom orders nationwide.
Our Values
Quality
We use only the finest ingredients and never compromise on quality.
Community
We're proud to be a part of our local community and source locally whenever possible.
Passion
We put our heart into every cake, pastry, and cookie that comes out of our kitchen.
Come Visit Us!
Stop by our bakery to try our daily fresh-baked goods, or order something special for your next celebration.